Prized beef cuts vary from place to place. For example, among the prized cuts in the US include the tenderloin, rib, and brisket. The best cut depends on the food preparation method. Here, the tenderloin is very versatile.
Heading south to Brazil, there is an underrated cut, Picanha steak. It is the top sirloin cap, also known as the rump cap.
Back home, it is hard to come across this cut of meat at your local grocery store. However, some butcheries stock this cut. You can also find Picanha in Brazilian restaurants.
To diversify your culinary experience, we will show you how to prepare Picanha steak.
Không có nhận xét nào:
Đăng nhận xét