Of all the meats out there, chicken is definitely the most popular around the globe.
Some do not like beef, and some cannot eat veal, but chicken is everyone’s favorite due to the neutral taste that you can spice up to your liking.
I am no exception. 🙂
In my house, we eat chicken at least three times a week. We prepare it so often that I thought I knew everything I needed to know about it in order to prepare it safely and make it mouthwatering.
As I said, I only thought so. 🙁
One night, after dinner, we suddenly started to feel sick. One by one, we had to visit the toilet, and at some point, it became too crowded, and we decided to visit the hospital, just in case.
The first thing the doctor asked was what we had for dinner that night, and as soon as we said it had been the chicken, his face lit up!
He might as well yelled “Eureka!” although he did not, as he was a rather composed old man, but we could all see that he had no more dilemmas regarding what had caused our troubles.
Neither did we – it was definitely the chicken.
As I was the one who prepared it and served it to my family, I felt a sudden burst of guilt.
Moreover, I was quite puzzled. How did I not see that chicken was bad?
Feeling that such a thing must never happen again, I have decided to find all the existing information on how to tell if the chicken is bad.
So help me, God, my family, will never be sick again due to my cooking, not if I can help it!
