Along with the debates about which type of grill is the best choice for barbecuing, there has been another ongoing heated discussion among pitmasters – whether to cook the brisket fat side up or down.
If you are a newbie in the world of grilling, smoking, and barbecuing, you too may be wondering which side is the right side to choose when preparing delicious brisket.
Read on to find out what the pros and cons of both types of cooking brisket are, and to decide which recipe you will follow next time when you are cooking brisket.
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