Backyard barbecuing and grilling is a great American tradition that started with the colonization of the Spanish conquerors of the Caribbean, who were fascinated by the native’s slow cooking of meat over a flame. Eventually, this cooking style came to the American South in the 19th century.
The problem is that charcoal grills are more complicated to set up, use, and clean up compared with gas, pellet, or electric grills.
But while there are different types of grills, the traditional BBQ pitmasters still prefer using charcoal grills that provide that unmatched taste to the meat and food.
If you want to join the army of charcoal grill users, here are some tips which can help you get started and avoid some common rookie mistakes.
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