As any mother out there, I must confess I have a weak spot for my kids, especially when it comes to their favorite food.
I like to indulge in them from time to time, but I sometimes have to be an adult. It usually means I have to say no to unhealthy but tasty meals, and yes, it’s not easy to resist hungry, beautiful eyes.
Years of cooking for my family have taught me that you don’t have to choose between taste and health, with little practice, you can have it both. When I want something delicious and healthy, seafood is my first choice.
If you are not blessed to live on a coast, your choices of seafood, like mine, are narrow to frozen or canned products.
As I mentioned earlier, I know that’s not ideal, but it doesn’t mean you can’t have a tasty home-cooked seafood meal.
There are numerous reasons to love shrimp, ease of preparation and elegant taste are just a few of them.
I fell in love with shrimp on the first bite, it was a true love indeed. How can something be so heavenly for your taste buds and yet so good for your health?
Well, shrimp are rich in protein and low in calories. That makes them perfect for those who try to stay fit and want to eat food with incredible taste!
They are perfect for ones in a hurry or for sudden guests you can make a tasty meal with them in five minutes.
If you do not belong to those few, who enjoy fresh seafood, your first choice is probably frozen.
It’s not an ideal situation, I know, but keep in mind that frozen shrimp can still be delicious a secret of cooking tasty seafood lays in the right preparation. But first, you have to learn how to thaw a shrimp properly.
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