Some people like to call fried rice the ultimate comfort food and, though I always like to have more than one option to choose from, I can’t help but agree with them.
For a start, rice is a cholesterol-free energy powerhouse that can fuel your body with carbohydrates and allow your brain’s normal function.
Second, there is something incredibly satisfying in knowing that you’ll have some use for all that leftover rice.
Finally, I always had an itch for Asian cuisine.
So, I can say that Singapore fried rice was pretty much meant to find a way into my kitchen.
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