Smoked salmon is just an amazing dish that more than justifies the high price and long preparation time.
It seems to go well with almost anything, it’s highly nutritious, and the delicate, smooth texture combined with the rich flavor is something you just can’t seem to get enough of!
It seems that way to me when my boys are eating it, that’s for sure!
However, it’s not possible for them to eat all the salmon I buy and I can’t miss a good sale and just buy a few!
My boys might think they can eat it all, but I know better, and I don’t want to have to throw away perfectly good salmon or risk reheating it.
With smoked salmon, freezing it doesn’t seem like a viable option at first. It’s a delicate food that needs to be cooked just right, and freezing it beforehand might damage the taste. I don’t want it to taste like canned salmon, now do I? My boys just hate that, and so do I.
There are a lot of things I didn’t know here. Can smoked salmon be frozen and thawed safely? Will it retain the right taste and texture? Will it go bad in the freezer?
Those are all questions I asked myself, and I started researching to find out the answers.
What I found out is something I expected – that smoked salmon can be ruined by freezing and thawing, but only if you do it incorrectly.
If you do it the right way, it will come out of the freezer as delicious as it was when it came in. Here’s how to do it.
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