Most of us, I’m sure, know that pudding is a savory dessert, but can also be a dish in itself.
The word “pudding” comes from the French word “boudin” which means small sausage.
In the United Kingdom, pudding is used to refer to savory and sweet dishes. In Canada and the United States, it is a milk-based, delicious dessert with a consistency similar to mousse or custards.
I grew up eating lots of pudding who wasn’t! My mom would often serve us a warm bowl after we finished our meals. 😉
There is evidence that chocolate pudding has been enjoyed since the early 1700s. During the 18th century, the pudding was usually served to soldiers onboard ships of the Royal Navy.
Like yogurt, pudding is one of the easiest homemade desserts out there while tasting amazing.
You can make it in less than ten minutes if you want to serve it with freshly whipped cream. And your kids will love it!
Pudding is usually made either on the stovetop or in a baking oven and consists of sugar, milk<
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