Coleslaw is a very popular salad, mostly because of its simplicity.
It consists of shredded cabbage and carrots, and it can be complemented with various dressings and sauces.
It can be served as a refreshing appetizer or a lightweight side dish to heavy meals like barbecue, meats, and potatoes.
The best thing about coleslaw is that it is simple to prepare.
However, nothing can rain down on your parade like an enormous cabbage you have to shred entirely, mix with a whole bunch of carrots, and then throw away what’s left of the salad because you don’t know how to store it.
Because I had the same problem a few months ago (it’s funny how we never have barbecue leftovers, only salad), I decided to ask around and experiment to see whether it is possible to freeze coleslaw.
Here’s what I found out.
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