Blue steak or extra raw steak is a true delicacy in France, the rest of Europe, and other continents, such as Africa and Southeast Asia, but is not as popular in the USA.
Steak tartare, Kitfo, and Carpaccio are other popular gourmet dishes that are based on raw meat and are served in high-end restaurants.
But these restaurants maintain the highest hygiene standards and get their meat from reliable butchers and sources only.
If you are contemplating eating raw Steak, you may be wondering whether it is safe and how to prepare it in order to avoid foodborne illness due to e.coli.
Read on to find out more about eating raw Steak.
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