Some types of foods, especially seafood, come with an odor that can interfere with their original flavors.
Pernod is a drink originated from France and it is suitable for giving your meals licorice and anise flavors. The presence of this drink explains why
French food tops the charts for divine dishes.
Its unique characteristics and flavor enable it to give seafood a new taste and eliminate the fishy odor.
What if you are following a new recipe for making French seafood, for instance, but you haven’t equipped your cupboard with the Pernod drink? This should not be a cause for alarm or a reason to make you terminate your recipe midway.
In case of such an occurrence, you can always choose one out of the 6 other substitutes listed in this context. Among them are lemon juice, vodka, whiskey, white wine, absinthe, and pastis.
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